Prescott's Premier Steak & Seafood Restaurant
About Badger's Den
Badger’s Den evolved from Ryan and his wife Kat’s food truck, The Hungry Badger, launched in 2019. Building on the food truck’s success, they opened Badger’s Den in July 2024 with the same commitment of creating a unique and outstanding culinary experience. Led by Ryan and a talented team, Badger’s Den is dedicated to delivering impeccable service and exceptional flavors that will create unforgettable moments with each bite.
Our Menu
Shareables
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"Lady Fingers" Pork Ribs 14
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Asian Style Crisped Pork Belly 17
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Seared Ahi Wontons 19
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Crab Cakes 19
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Borracha Mussels 17
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Steamed New Zealand Mussels 17
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Loaded Fries 15
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Edamame Hummus & Naan 15
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Grilled Artichoke Hearts 13
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Spinach Artichoke Bread Bowl 15
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Prosciutto Topped Scallops 19
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Brisket Nachos 19
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Chicken Nachos 17
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Steamed Clams 17
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Blistered Shishito Peppers 11
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Oysters on the 1/2 Shell 19 / 33
6ct / 12ct
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Classic Oyster Rockefeller 21 / 36
6ct / 12ct
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Southwest Oyster Rockefeller 21 / 36
6ct / 12ct
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Oysters Oscar 23 / 37
6ct / 12ct
Soups
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Clam Chowder 6 / 10 / 17
Cup / Bowl / Bread Bowl
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Vegetable Beef 6 / 10 / 17
Cup / Bowl / Bread Bowl
Salads
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House 13
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Garden 13
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Caesar 13
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Chicken Caesar 17
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Shrimp Caesar 23
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Grilled Salmon Caesar 25
From the Grill
Choice of 2 Sides
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12oz NY Strip 35
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8oz Filet Mignon 47
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16oz Ribeye 47
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14oz Smoked Ribeye 49
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New Zealand Rack of Lamb 47
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Grilled Stuffed Pork Chop 37
Stuffed with prosciutto, green chile, and mozzarella
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Pork Chop w/ Apricot Glaze 33
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2 Chops 43
Enhancements
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Sautéed Onions 3
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Hatch Chile & Blue Cheese Sauce 5
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Sautéed Mushrooms 5
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Grilled Shrimp Skewer 11
Sides
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Baked Potato
Add Brisket +5
Loaded +3 -
Mac-n-Cheese
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Rustic Mashed Potatoes
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Soup
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Coleslaw
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Brown Rice Pilaf
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Chef Vegetables
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Salad
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Grilled Asparagus
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Street Corn
Seafood
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Weekly Catch Market Price
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Seared Scallops 37
Served over brown rice pilaf and grilled veggies, topped with cream sauce and prosciutto
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Grilled Salmon 29
Topped with mango pico and served with brown rice pilaf and grilled veggies
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Blackened Salmon 29
Pan fried fresh Scottish salmon served with brown rice pilaf and grilled veggies
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Salmon Moray 29
Topped with a creamy gruyere sauce served with basmati rice and grilled veggies
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Blackened Catfish 27
Pan fried Texas catfish served with brown rice pilaf and grilled veggies
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Fried Catfish 27
Beer battered Texas catfish served with brown rice pilaf and grilled veggies
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Fish & Chips 19
Pan fried Mahi Mahi served with fries and coleslaw
Pasta
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Scallop Linguini 37
Served with a lemon garlic cream sauce accompanied with grilled parmesan bread
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Shrimp Alfredo 29
Sautéed shrimp with a parmesan cream sauce topped with crisped prosciutto and bread
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Chicken Alfredo 25
Grilled chicken with a parmesan cream sauce topped with crisped prosciutto and bread
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Beef Stroganoff 27
Sautéed tender beef and mushrrom in cream sauce served over pappardelle noodles with toast points
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Shrimp Pesto 29
Sautéed shrimp with a pesto cream sauce over bowtie pasta served with pine nuts and toast points
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Chicken Pesto 25
Grilled Chicken with a pesto cream sauce over bowtie pasta served with toast points
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Sausage & Peppers 25
Andouille sausage, peppers, onions, and red sauce over bowtie pasta and toast points
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Southwestern Mussels 27
Served with green chile cream sauce, pico de gallo and cotija cheese over linguini
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Linguini & Clams 27
Steamed clams in a white win garlic cream butter accompanied with parmesan bread
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(v) Portobello Linguini 23
Sautéed portobello mushrooms with a creamy garlic parmesan sauce
Smokehouse
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Brisket 26
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Baby Back Ribs 25 / 37
1/2 Rack / Full Rack
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Andouille Sausage 23
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Trio: 1/3 Rack, Brisket, Grilled Andouille Sausage 37
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12oz Smoked Prime Rib (SUNDAY ONLY) 45
Sides
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Baked Potato
Add Brisket +5
Loaded +3 -
Mac-n-Cheese
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Rustic Mashed Potatoes
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Soup
-
Coleslaw
-
Brown Rice Pilaf
-
Chef Vegetables
-
Salad
-
Grilled Asparagus
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Street Corn
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Basmati Rice
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Elote Cup
Specialty Sandwiches
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Prime Rib Dip 19
Sliced smoked ribeye, sautéed onion, Swiss cheese and creamy horseradish on a toasted hoagie
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Brisket 19
Smoked beef brisket, Swiss cheese, onion straws and pickles on a toasted bun
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Prescott Cheesesteak 19
Grilled onion, bell peppers, mushrooms and cheese on a toasted hoagie
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Andouille Sausage 19
Grilled onion, bell peppers, mozzarella and red sauce on a toasted hoagie
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(V) Grilled Portobello Mushroom Cap & Swiss 16
Lettuce, tomato, onion and pickle
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Cheeseburger 17
1/2lb angus party, white cheddar cheese, lettuce, tomato, onion and pickle
Additions +2 each: Smoked shoulder bacon or Hatch green chile
Desserts
All supplies are limited as we may run out of certain items from time to time.
Consumer Warning* – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nuts and shellfish are served in this establishment.